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Cooking with Bosch – Baked Scallops with Tomato and Basil Pesto

Difficulty Medium
Servings 2
Preparation Time 60 mins
Cooking Time 15 mins


Pesto Mixture
100g Basil Leaves
80g Corn Oil
30g Pine Nuts
10g Garlic
20g Parmesan Cheese – Grated
5g Salt
5g White Pepper Powder
1kg Ice Cubes

Tomato Sauce
30g White Onion – Chopped
5g Garlic – Chopped
1 Bay Leaf
10g Butter – Unsalted
30ml Cooking Oil
200ml Whole, Peeled Tomatoes –
To Taste Sugar
To Taste Salt
To Taste Pepper

Baked Scallops
10 Scallops – Thawed
5 Tablespoons Tomato Sauce
2 Tablespoons Basil Pesto
2 Tablespoons Cooking Oil
2 Tablespoons Butter
2 Tablespoons Panko
2 Tablespoons Parmesan Cheese –
To Taste Salt
To Taste Pepper
To Garnish Extra Virgin Olive Oil

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