Grilling Tips

Broil King: Smoking Wood Guide

Smoking is another seasoning to add to grilled favourites. Like spices, different woods impart very different flavours – from the intense, spicy notes of mesquite and hickory, to the sweet and fragrant notes of apple and cherry.
Type Flavour Ideal Meats


Pungent, Smoky, Spicy

Beef, Pork


Pungent, Smoky

Beef, Lamb, Pork


Spicy, Smoky

Pork, Poultry, Beef


Sweet, Smoky

Pork, Poultry


Rich, Flavourful

Pork, Poultry, Lamb


Sweet, Smoky

Pork, Poultry


Sweet, Smoky

Pork, Poultry, Seafood, Cheeses


Mild, Smoky

Lamb, Pork


Bright, Spicy, Smoky

Seafood, Cheeses

If you’ve never done any smoking before, don’t overdo it – start with a small amount of wood chips (1/2 cup or so), and soak them in liquid for at least 1/2 hour. Drain the wood chips, and then scatter them directly on top of the smoldering coals.

Shop Broil King Smokers at TA Appliances 

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