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Taco Night with Thermador

Whether you use your favorite store-bought crunchy taco shells or the delicious homemade tortillas (get the recipe), check out these tips for an unforgettable taco night at home:

Tip 1: Pick your proteins: swap in shrimp, fish, steak, chicken, pulled pork—or make them all and plan for leftovers!

Tip 2: Sauté, bake, or pickle vegetables such as butternut squash, potatoes, and mushrooms.

Tip 3: Speaking of pickling, go for an unexpected topping such as pickled onions. Check out how to pickle, here.

Tip 4: Once you fill your crunchy taco shell with meat and cheese, bake it for about 15 minutes at 350°F for a warm, melty taste. Then top with shredded lettuce, tomato and the rest of your fixings.

Tip 5: Finish with dessert and enjoy our Lime Margarita Pops (ingredients below and instructions within that link!)

Lime pops

Lime Margarita Pops Ingredients
2 cups (480ml) water
¾ cup (180ml) fresh lime juice
½ cup (120ml) tequila
1 cup (200g) sugar
½ teaspoon orange bitters

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