Broil King Recipes: Grand Marnier Kabobs

 

 

recipe_80092.jpgGather around the grill with this inspirational recipe and grilling ideas for family and friends.

INGREDIENTS
  • 3 apricots, firm & fresh
  • 3 figs, firm & fresh
  • 2 slices pineapple, 1 inch thick
  • 2 tangerines
  • 2 bananas, firm & fresh
  • 2 red delicious apples
  • 1 tbsp fresh lemon juice
  • 1/3 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 tbsp fresh orange juice
  • 1 tbsp grated orange peel
  • 1 tbsp Grand Marnier

 

DIRECTIONS

 

  1. Cut apricots in half, remove pits. Remove stalks and cut figs lengthwise in quarters. Cut pineapple slices in chunks. Peel tangerines and cut in quarters, leaving membranes on. Peel bananas and cut into 1″ slices. Peel apples and cut in quarters. Remove core and cut each quarter crosswise. Sprinkle apples and bananas with lemon juice to keep from discolouring.
  2. Thread a mixture of fruit onto 6 skewers starting and finishing with apple and pineapple. To prepare sauce, melt butter in a small saucepan. Stir in powdered sugar, then Grand Marnier and orange juice and peel. Brush kabobs with sauce. Cook over MEDIUM heat, 5-6 minutes, basting frequently with the sauce, and turning to brown evenly. Serve hot with remaining sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s