Weber: 5 TIPS FOR GRILLING IN THE COLD

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Test your inner Grill Master by bringing barbecue into the winter.

CLEAN
Keep your grill, and the pathway to it, free of snow. Perform all grill maintenance to ensure safe and easy grilling sessions.

STAGE
Set yourself up for success by prepping your food indoors before grilling to save time spent outside in the cold. Keep tools and a warm plate handy, just inside the door nearest to your grill.

PRE-HEATING
Allow extra time for your grill to get up to temperature (pre-heat to 500 ̊F).

GRILLING TIME
Each time you open the lid, it adds 5 to 7 minutes. “Lookin’ ain’t cookin’!”

DON’T FORGET!
Let your food rest after bringing it indoors. Make sure your grill and fuel source are off. Close all vents on charcoal models.

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