Mulled Cider Recipe
Warm up with this festive holiday drink, served piping hot with a fresh cinnamon stick. You’ll love the rich aroma of mulled cider and spices filling your home with the spirit of the holidays!
- 2 pints dry or sweet cider
- 3 oz brown sugar
- 3 allspice berries (whole allspice)
- 3 whole cloves
- 2 sticks cinnamon
Place all ingredients in the large AGA 6L casserole or stockpot and bring to a boil. Take heat down, and simmer for 15 minutes. If you have an AGA cast iron range, transfer from boiling plate to the simmering oven for 15 minutes. Strain and serve hot with a cinnamon stick.