Cook with KitchenAid: Convection Baking & Microwave Steaming and Crisping

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Who doesn’t love saving time in the kitchen? Or letting the kids heat up their own meal once in a while? We are going to demonstrate how using True Convection Baking with Convection conversion can save you time while still whipping up that family recipe, and how to improve those microwaved meals using a steamer and Crispwave technology. KitchenAid offers a wide range of cooking options and during our demonstration we will show you how to bake 3 sheets of cookies at one time and evenly, as well as the difference from boiling your veggies to steaming them and finally how the crispwave technology in their microwave turns that soft pizza into a slice with a little crunch! Come check us out on August 6th!

 

WHAT TO EXPECT

– Learn how to convert your favourite family recipe to convection, how convection baking saves time, how to steam vegetables in minutes and what the crispwave function does in the microwave

– Live demonstration

– On hand experts

– Q&A sessions

 

WHEN & WHERE

TA APPLIANCES KITCHENER – 932 Victoria St. N., Kitchener

Saturday, August 6 2016 from 11:00 AM to 2:00 PM

Eventbrite - KitchenAid Convection Baking & Microwave Steaming and Crisping

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