Recipe: Grilled Apple Pork Loin

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Try to find pork that has not already been seasoned in the grocery store. This recipe benefits from a long (24 hour) marinating time.
Ingredients
  • 1 clove garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1/4 cup cider vinegar
  • 1/2 cup apple cider
  • 2 tbsp brown sugar
  • 1 tbsp dijon mustard
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp black pepper, freshly ground
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 1/2 lb pork loin
Directions
  1. In a small mixing bowl combine all the ingredients except the olive oil. Slowly whisk in the olive oil. Place the pork loin in a heavy resealable plastic bag, and pour the marinade over top. Place the bag in a flat dish. Marinate for 6 – 24 hours turning occasionally.
  2. Place drip pan beneath grids, fill it half full with water or a combination of water, wine and apple cider. Preheat barbecue on HIGH. Reduce heat to LOW, brush grids with olive oil, and place roast on the grids. Cook for 1 1/2 hours, turning occasionally and basting with the marinade.

This recipe is courtesy of our friends at Broil King

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