Professionals love working with convection heat because food can be cooked at a lower temperature for a shorter period of time.
Convection ovens are perfect for heating, baking and broiling. They also create exceptional results when it comes to a few kitchen favourites:
o Air leavened foods like cream puffs, soufflés and meringues rise higher than in a conventional oven.
o Yeast breads are lighter, more evenly textured, more golden and crustier.
o Roasted meat and poultry are juicy and flavourful on the inside while brown and crispy on the outside.
o Convection broiling works exceptionally well for grilling thicker cuts of food.
o Herbs, fruits and vegetables are easily dehydrated.
The Panasonic HL-BD82S Built-in Convection oven is available at TA Appliance.
Check-out www.facebook.com/panasoniccookingcanada for more information and for delicious recipes.