Recipe from Frigidaire Gallery®: Butternut Squash & Kale Shells

What’s Induction?
Induction technology works by sensors automatically detecting the presence of magnetic cookware, activating the induction field and adjusting it to the exact size of the pan. Using electromagnetic energy, heat is transferred directly to the cookware — so the cooktop remains cooler for easy cleanup.
It is a professional-level cooking innovation preferred by world’s leading chefs and Frigidaire® brings it into your home by providing the largest assortment of induction ranges and cooktops.

Bottom line, it helps you get meals to the table faster with fast, energy-efficient and versatile cooking.
To get you started, Frigidaire Gallery® has highlighted a recipe that takes advantage of induction’s speed, precision, and versatility.

Why Induction?
See why people everywhere are making the switch to Frigidaire® induction.

 KaleShells_2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s